Sabzi/Dal Masala Mix

Fooganics Handi Mix – Ready-to-Cook Gravy Base for Sabzi & Dal

Bring authentic desi flavors to your kitchen with Fooganics Handi Mix, a complete masala base crafted for effortless cooking. Perfect for vegetables or lentils, this mix saves time while delivering rich, home-cooked taste with every meal. All you need is some oil and your choice of sabzi or dal—Fooganics does the rest!

Why Choose Fooganics Handi Mix

• 100% Natural Ingredients: No preservatives, no artificial flavors.

• Convenient Cooking: Ready-to-use masala that speeds up meal prep.

• Authentic Flavor: Traditional hand-made taste in every bite.

• Preserved Naturally: Stored in oil, just like homemade achaar.

Easy 4-Step Cooking Guide (1 kg Sabzi / 250 g Dal)

1. Prep the Base: Boil dal or lightly fry your sabzi in oil for 1–2 minutes.

2. Add the Masala: Mix 3–4 tbsp of Fooganics Handi Mix into your prepared ingredients. (Avoid adding directly into hot oil.)

3. Cover & Simmer: Close the pot to lock in flavors.

4. Cook to Perfection: Let it cook for 15 minutes or until tender and flavorful.

Storage & Tips

• Do not add Handi Mix directly to hot oil to prevent darkening.

• Use within 30 days after opening for best taste.

• Keep refrigerated with lid tightly closed.